Millennial View

A Fresh Take on Commercial Real Estate

The Strategic Placement of Kitchens in the Workplace

on May 14, 2019

There are several schools of thoughts on the placement of office kitchens and break rooms. At one end of the spectrum, businesses love the idea of a kitchen that is an inviting first impression of the space. On the other end, businesses feel as though kitchens are to be kept hidden in the back of offices. While there is no right or wrong answer to where an office kitchen should be located, there are important and strategic concepts that every business should consider to enhance the layout and culture of their workspaces!

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About this Author

Star Hughes-Gorup

Senior Vice President and Director Star Hughes-Gorup is a key member of Hughes Marino’s brokerage team, where she has created a niche for herself working alongside her father, Jason Hughes. The two are in active negotiations for over 1,200,000 million square feet of leases at any given time, and Star has been instrumental in facilitating transactions for more than 1,000,000 square feet of commercial space to date. She blogs about commercial real estate and workspace design, and also makes frequent media appearances to speak on business issues from a millennial perspective.

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